Ribeye Steak Boneless 1" Tail 16 0z.

Ribeye Steak Boneless 1" Tail 16oz.

Flash Frozen for proper Shipping

Description
Certified Angus Beef (CAB) Ribeye Steak is a lip-on, shortcut, boneless ribeye steak that delivers steaks with a lip not to exceed 1” and is produced from Certified Angus Beef (CAB) cattle.

Each portion comes sealed in its own vacuum packaging for freshness and easy preparation without waste.

• Contains 16 oz. steak
• Boneless ribeye steaks are vacuum sealed for freshness
• Boneless ribeye steaks weigh 16 oz. individually
• Consistent sizing (ribeye weight, 1" or less fat cover)
• Steaks are portion cut to a weight specification (not to a thickness specification)
• One serving is 1 steak
• Yield will be 100% for all steaks handled correctly
• NAMP# 1112B
•  USDA Choice or higher (Modest or higher marbling)
• Medium to fine marbling, 30 months of age or less
• Quality and appearance (superior muscling, no dark cutters,
• Always be sure to plan ahead by knowing the cut of the steak being cooked. Maintaining flavor and tenderness is the goal so never overcook. Be sure to preheat your grill or broiler to high. Charcoal grill coals should be ashy grey and red-hot. Using a cast iron skillet, be sure the pan is hot but not smoking. Season your steak with salt and pepper or a blended mix to taste. Lightly oil your cooking surface
• Considered cooked when internal temperatures reach 145°F to 160°F
• Store at 28°F to 34°F
• Avoid breaking the cold chain by keeping items properly refrigerated.
• Keep raw meat away from other fresh foods
• Steaks were produced in a federally inspected meat plant and have passed all inspection requirements for wholesomeness